Potato, Mushroom and Leek

Pastrami Sliders, House Cured Pastrami, Spicy Brown Mustard Cheese Sauce on a Pretzel Roll

Lemon Pepper Chicken Wings with Ranch Dressing

Blackened Ahi Tuna Nicoise Salad

Blackened ahi tuna, boiled red potatoes, green beans, red onion, olives and hard boiled eggs over romaine lettuce tossed in lemon thyme vinaigrette, (full)

Memphis Style Pulled Pork Sandwich

Pulled​ pork tossed in spicy BBQ sauce on grilled sourdough bread topped with coleslaw

Chicken Capellni Pasta

Sautéed chicken, marinated tomatoes, garlic and fresh basil tossed with angel hair pasta and topped with parmesan cheese

Wild Acres Turkey Meatloaf wrapped in Turkey Bacon, Buttermilk Mashed Potatoes, Green Beans, Gravy a

Brownie A La Mode

Ice Cream of the Moment

Molten Chocolate Cake with Baileys Ice Cream and Raspberry Coulis

Pistachio Cheese Cake with Raspberry Coulis

Honey Soy Wings

Sriracha aioli

Buffalo Wings

Black​ River Blue Cheese dressing, celery

Jumbo Lump Crab Cake

Panko-dusted, sauteed spinach, spicy mustard mayo

Seared Filet Mignon

Black​ Peppercorn Crusted USDA Choice Filet seared rare over Mushroom-Leek Confit and Blue Cheese Cream

Tuna Tataki Sesame

Seed Crusted Tuna seared rare and topped with Pickled Vegetables

Ginger Calamari Dusted

with Semolina Flour served with Spicy Remoulade

Grilled Bruschetta

Marinated Tomatoes over Grilled Crostinis topped with Parmesan, Basil Oil and Balsamic Reduction

Blackened Shrimp

Cajun Spiced Gulf Shrimp in a Rice Wine-Honey Sauce

Eli’s Cheese Plate

Assorted Artisan Cheese Selection served with Accompaniments, Crackers and Bread

Pork Tenderloin Medallions

All Natural Pork wrapped with Jalapeño Bacon over Caramelized Onions, with Guacamole and Cider Reduction

Spinach and Artichoke

Dip Artichoke Hearts and Spinach baked with Creamy Jack Cheese served with House-made Tortilla Chips

Schindler Nachos

House-made Tortilla Chips, Melted Cheese, Tomatoes, Green Onions, Black Beans and Salsa

Quesadillas

Pan-fried​ Flour Tortillas, Cheese, Tomatoes and Green Chilies

Soup

Soup of the Week (view)

Creamy Tomato Basil Soup

Topped with Parmesan Cheese and Basil Oil

Half Sandwich and Cup of Soup

Choice of Grilled Cheese or BLT

One Dog and Cup of Soup

Choice of one Dog

Salad of the Week

House Salad

Choice of Mixed Greens or Romaine, Tomato, Cucumber with Parmesan and Croutons

Cobb Salad

Choice of Mixed Greens or Romaine, Bacon, Tomato, Red Onion, Avocado, Egg and Blue Cheese Crumbles

Greek Salad

Romaine, Tomato, Cucumber, Feta, Kalamata Olives, Red Onion and Pita with Lemon-Thyme Vinaigrette

Caesar Salad Romaine and Parmesan tossed with House-made Caesar Dressing and Croutons

Egg Sandwich

Two Fried Eggs, Grilled Ham and Smoked Gouda with Lettuce, Tomato and Chipotle Aioli on Sourdough

Hot Italian Sub

Salami, Pepperoni, Ham and Provolone with Lettuce, Tomato, Red Onion and Pepperoncini with Italian Dressing and Mayo on a Hoagie

Tuna Steak Sandwich

Sesame-crusted Tuna seared rare topped with Pickled Vegetables on a Kaiser Bun with Wasabi Mayo

Grilled Turkey and Asparagus

Grilled Turkey and Asparagus topped with Swiss Cheese and served on Grilled Wheat Bread

Turkey Bacon Melt Smoked Turkey and Bacon

with Pepper Jack and Honey Mustard Mayo on Grilled Wheat Bread

Eli’s Steak Sandwich

Sliced Steak with Sautéed Onions, Mushrooms and Blue Cheese on French Hoagie with Sriracha Aioli

Clubhouse Sliced Turkey

with​ Lettuce, Tomato, Bacon and Mayo on Toasted Sourdough

Portabella Sandwich

Balsamic Marinated Portabella topped with Spinach and Artichoke Dip on Focaccia with Mixed Greens

Eli’s Beef Brisket

Open-faced Beef Brisket Sandwich served on Sourdough with Provolone Cheese

Eli’s Pastrami

House-cured Pastrami with Swiss Cheese, Coleslaw and Special Sauce on Caraway Rye

Spring Chicken

Grilled​ Chicken Breast with Asparagus, Caramelized Onions and Swiss Cheese on Focaccia with Lettuce, Tomato, and Mayo

Balsamic Chicken

Balsamic​ Marinated Chicken Breast, Sauteed Mushrooms, Bacon, and Blue Cheese on Focaccia with Lettuce, Tomato and Mayo

Spicy Chicken Chipotle

Grilled Chicken Breast, Fresh Cilantro and Pepper Jack with Chipotle Mayo on Focaccia with Lettuce and Tomato

Tuna Melt Albacore

Tuna Salad, Tomatoes and American Cheese on Grilled Wheat Bread

Eli’s Grilled Cheese

Smoked Gouda, Cheddar and American Cheese on Grilled Sourdough

BLT

Bacon, Lettuce, Tomato and Mayo on toasted Sourdough

Basic Burger

California Burger

With Lettuce, Tomato, Onion, Avocado and Mayo

Black and Blue Spiced

with Smoked Paprika, Caramelized Onions and Blue Cheese

Truffle Burger Topped

with Provolone, Mushroom-Leek Confit, and Truffle Salt

Bacon Cheddar Burger

Mushroom Swiss Burger

Eli’s Patty Melt

Caramelized Onion, Cheddar and Swiss on Caraway Rye

Sloppy Al’s Joe Sloppy Joe

with American cheese on a Kaiser Bun

Truffle Dog

Provolone, Mushroom-Leek Confit, and Truffle Salt

The Hey Jude

Relish, Sport Peppers, Onions, Tomato and Celery Salt

Sloppy Dog Sloppy Joe Topping

with American Cheese

The Big Ben

Bacon and Melted Cheddar

Guau Guau

Housemade Cajun Spices, Onion, Tomato and Avocado

Jumbo Lump Crab Cakes

Two​ Panko-dusted Jumbo Lump Crab Cakes with Spicy Mustard Mayo over Sautéed Spinach and Grilled Asparagus

Eli’s Surf and Turf

USDA Choice Filet Mignon with Gulf Shrimp served over Buttermilk Mashed Potatoes and Creamed Spinach

Spicy Burrito

Chipotles, Bell Peppers, Onions, Black Beans, Cilantro and Cheese served with House-made Tortilla Chips, Salsa and Guacamole

Shrimp Scampi Gulf Shrimp sautéed

with Garlic, House-preserved Lemons and White Wine with Buttermilk Mashed Potatoes and Grilled Asparagus

All-Natural Pork Tenderloin

Pan Roasted Pork Tenderloin with Mushrooms, Onions, Truffle Oil and Balsamic Reduction served over Buttermilk Mashed Potatoes

Chicken Marsala Roasted

Chicken Breast with Sauteed Onions, Peppers, and Mushrooms served over Buttermilk Mashed Potatoes with a Marsala Wine Sauce

Pasta

Pasta of the Week

Eli’s Penne and Cheese Penne

tossed in a Mozzarella, Asiago and American Cheese Sauce topped with Parmesan Bread Crumbs and Crispy Basil

Eli’s Pasta

Angel Hair, Sautéed Vegetables, Garlic and Basil in a White Wine Broth with Parmesan

Soup

Cauliflower, Broccoli and White Cheddar

Appetizer

Pan Seared Wild Acres Duck Breast, Red Wine Risotto, Rosemary and Duck Demi

Wings

Lea and Perrins Chicken Wings with French Onion Dipping Sauce

Salad

Duck Confit, Navel Oranges and Red Onions over Mixed Greens tossed in a Mimosa Vinaigrette and topped with Roasted Pistachios and Shaved Parmesan Cheese

Sandwich

Buffalo Chicken Sandwich Grilled Chicken Breast Tossed in Buffalo Sauce on a Toasted Bun topped with Black River Blue Cheese Crumbles and Celery Salad

Pasta

Sauteed Clams, Shrimp and Garlic tossed with Linguini Noodles in a White Wine Butter Sauce and topped with Parmesan Cheese

Entree

Beef Tenderloin, Applewood Smoked Bacon Butter, Grilled Pineapple Salsa, Spinach Powder Potatoes and Habanero-Mango Sauce

Vegetarian

Gyro Sandwich Greek Yogurt Marinated Tofu, Cucumber, Marinated Tomatoes, Red Onions and Kalamata Olives on Grilled Pita Bread with Mint Tzatziki Sauce

Andes Mint Brownie a al Mode

Ice Cream of the Moment

Molten Chocolate Cake

with Baileys Ice Cream and Raspberry Coulis

Pistachio Cheese Cake

with Raspberry Coulis

Buttermilk Pancakes Topped

with Powdered Sugar and served with Minnesota Maple Syrup plus your choice of meat

Classic Eggs

2 Eggs Any Style, choice of meat, Potatoes O’Brien and choice of toast

Mushroom Swiss Omelet

3 Eggs, sautéed Mushrooms, Onions, and Swiss cheese served with Potatoes O’Brien and choice of toast

Pastrami Hash 2 Eggs

any style over sautéed Peppers, Onions, Garlic, Potatoes and house-cured Pastrami topped with Choron sauce served with choice of toast

Eli’s Eggs Benedict

2 Soft Poached Eggs, housemade Canadian Bacon, English Muffin, Hollandaise sauce served with Potatoes O’Brien

Eli’s Steak Benedict

2 Soft Poached Eggs, Grilled Steak, English Muffin, and Smoked Paprika Hollandaise sauce served with Potatoes O’Brien

Croissant Breakfast Sandwich

3 Eggs, choice of meat, and American cheese on a croissant served with Potatoes O’Brien

Steak and Eggs USDA

Choice Filet Mignon, 2 Eggs any style, Potatoes O’Brien and choice of toast

Just This Weekend

Changes​ weekly

Something Else

Soup Creamy Tomato Basil with Parmesan cheese or Special Soup of the Week

BLT Applewood Smoked

Bacon, Mayo, Lettuce and Tomato on Toasted Sourdough

Club House

Smoked Turkey, Smoked Bacon, Mayo, Lettuce and Tomato on Toasted Sourdough

Bacon Cheddar Burger